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Listed below are the top 10 out of 21 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Houston, TX
20120012 Position Summary: Perform general cleaning of buildings and facilities on a daily basis including litter control and fountain upkeep. Essential Job ...
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related ...
Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is founded ...
online Share Opportunity Profile: The line cook position is responsible for creating an exceptional culinary experience for our guests through the preparation ...
Prepares patient meals according to specific diets.Develops standardized recipes and follows as indicated.Maintains standards for food production and service, ...
P.F. Chang's China Bistro, Inc. - Sugar Land, TX US
'We are truly glad you are here and we will do everything we can to make you want to come back' we refer to this statement as 'The Message'. The Message is ...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.An ...
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related ...
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Title: Lead Line Cook Location: TXHoustonThis culinary position requires good communication skills as well as at least two years of previous line and fine ...
For your reference, we have included the original job posting below.
Line Cook/Pantry II
Job Number:
42907477
Company Name:
Davidson Hotels & Resorts
Job Location:
Houston, TX US
Job Category:
Travel, Hospitality & Restaurant
Line Cook/Pantry II
The Cook is responsible for prompt preparation of all hot entrees using standardized recipes for the Restaurant, Room Service, and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations. Works in a safe manner at all times. Assists in other areas of the kitchen as needed. Cooks are also responsible for ensuring the ...