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Listed below are the top 10 out of 36 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in HOUSTON, TX
Fisherman's Wharf (Upscale Seafood Dining) in Galveston, TX is seeking a seasoned Sous Chef /Kitchen Manager for an excellent career opportunity!! Visit www.fishermanswharfgal
p Come work at Sunshine Retirement Living, the newest and most innovative independent living company in the senior retirement industry. We are searching for ...
Doubletree Hotel Houston Downtown - Houston, TX US
b Job Summary /b br / br / br / Assists Executive Chef in overall responsibility for activities of chefs, cooks, and other personnel involved in preparing, ...
p Supervise all aspects of food preparation and production for restaurants and related conference/banquet facilities. Provides coaching and development to all ...
We are a high Volume Catering Company with a large client base. Looking for a Driven Chef that can manage and lead a high volume kitchen. Must have a strong ...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences ...
p Assists Executive Chef in development of menu items and supervision of food quality, preparation and production for all restaurant outlets, room service and ...
Description: Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to ...
p The nbsp;Cadillac Bar and Grill nbsp;located nbsp;in Houston, TX is seeking an experienced nbsp;Sous Chef/Kitchen Manager to join their team in this high ...
'We are truly glad you are here and we will do everything we can to make you want to come back' we refer to this statement as 'The Message'. The Message is ...
For your reference, we have included the original job posting below.
Executive Sous Chef
Job Number:
43818810
Company Name:
Omni Houston Hotel
Job Location:
HOUSTON, TX US
Job Category:
Travel, Hospitality & Restaurant
Executive Sous Chef
Reports to the Executive Chef or the F&B Director (when <br />the Executive Chef is not on duty). Ensures t <br /> <br />he efficient operation of food production areas. Will <br />analyze cost and quality of food. Enssure on-going staff <br />training. Will be instrumental in assuring the highest <br />health, sanitation and safety standards necessary in <br />food handling and overall cleanliness. Monitors all food <br />outlets, buffets,...
